Please note that the below prices are subject to final confirmation and basis in-store Amsterdam. The minimum cost of loading including one pallet is 100 EUR. Therefore we advise you to buy a minimum of 8 bags (max. per pallet). We are happy to organise transport to your warehouse if you choose so in your order.

Nicaragua Ingemann Johe

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Product Details

Region and Country

Matagalpa, Nicaragua

Story

Matagalpa enjoys spring-like weather all year round, with temperatures between 26 to 28 °C and average rainfall between 1,200 to 1,900 mm – the perfect climatic conditions for growing cocoa.
Johe® is a fine cocoa variety offered as part of Ingemann’s micro-lot collection. A small group of about 35 producers contributes to the micro-lots.

Harvest

October – December (main harvest) April – June (mid-crop)

Genetics

Acriollado cocoa variety made of a blend of the diverse genetics varieties available in the region

Post Harvesting Process

The beans are placed in tiered wooden boxes to undergo a long fermentation process with 2 to 3 turns and a slow drying according to Ingemann post-harvest protocols.

Flavour

Cocoa, Nutty, Herbal, Green Apple, Green Tea

Specifications

Net weight25 kg
Continent

Central America & The Caribean

Country

Nicaragua

Region

Jinotega and Matagalpa

Packaging

500gr Sample, 25kg Bags

Centrally fermented

Yes

Cocoa type

Collected

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